Setyawati, Retno, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Jenderal Soedirman Jl. Dr. Soeparno, Karangwangkal, Purwokerto 53123, Indonesia
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Vol 34, No 3 (2014) - Articles
Pengaruh Suhu dan Lama Pemanasan Suspensi Pati serta Konsentrasi Butanol terhadap Karakteristik Fisikokimia Pati Tinggi Amilosa dari Tapioka
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.