Tampubolon, Oberlin Haris, Program Studi Teknologi Hasil Pertanian, Jurusan Teknologi Pertanian, Fakultas Pertanian, Universitas Sriwijaya, Jl. Raya Palembang-Prabumulih Km. 32 Inderalaya, Kabupaten Ogan ILir, Propinsi Sumatera Selatan 30662, Indonesia
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Vol 34, No 1 (2014) - Articles
Interaksi pH dan Ekstrak Gambir pada Pembuatan Edible Film Anti Bakteri
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.