Bintoro, Nursigit, Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora Bulaksumur 55281, Indonesia

• Vol 32, No 1 (2012) - Articles
  Kinetika Perubahan Ketengikan (Rancidity) Kacang Goreng selama Proses Penyimpanan
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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