Author Details

Nurhayati, Nurhayati, Department of Agricultural Technology, University of Muhammadiyah Mataram, Faculty of Agricultural, K. H. Ahmad Dahlan Street No 1 Pagesangan, Mataram, West Nusa Tenggara 83116, Indonesia, Indonesia

  • Vol 39, No 1 (2019) - Articles
    The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
    Abstract  PDF