SY, Muhammad Zakwan Saputra, Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya Malang, Jl. Veteran, Malang 65145, Jawa Timur, Indonesia

• Vol 44, No 4 (2024) - Articles
  Effect of Sucrose and Starter on the Chemical and Organoleptic Properties of Fig Leaf Tea Water Kefir
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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