Cahyanto, Muhammad Nur, Jurusan Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 34, No 2 (2014) - Articles
  Nilai Cerna dan Biodegradasi Theobromin Pod Kakao dengan Perlakuan Fermentasi Menggunakan Inokulum Multi Mikrobia
  Abstract  PDF

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