Kurniadi, Muhamad, Balai Pengembangan Proses dan Teknologi Kimia-Lembaga Ilmu Pengetahuan Indonesia, Gading, Playen, Gunungkidul, Yogyakarta 55861, Indonesia

• Vol 33, No 3 (2013) - Articles
  Karakteristik Fisikokimia Tepung Biji Sorghum (Sorghum bicolor L.) Terfermentasi Bakteri Asam Laktat Lactobacilllus acidophilus
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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