Author Details

Ogawa, Masahiro, Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki, Kita, Kagawa, 761-0795, Japan

  • Vol 40, No 1 (2020) - Articles
    Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids
    Abstract  PDF