Marsono, Marsono, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia

• Vol 7, No 2 (1987) - Articles
  Pengaruh Kandungan Asam Fitat Terhadap Kecernaan Protein Kedelai dan Hasil Olahannya
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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