Ayuningtyas, Laksmi Putri, Food Technology Study Program, Faculty of Agriculture, Jenderal Soedirman University, Dr. Soeparno Street, No. 63, Grendeng, North Purwokerto 53124, Indonesia

• Vol 44, No 2 (2024) - Articles
  Effect of Varied NaCl Soaking Treatment on Chemical Composition of Lesser Yam Flour and Its Use in the Production of Gluten-Free Noodles
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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