Yoshii, Hidefumi, Department of Food Science and Nutrition, Setsunan University, 45-1 Nagaotoge-cho, Hirakata, Osaka 573-0101, Japan
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Vol 41, No 1 (2021) - Articles
Effect of Antioxidant and Pro-oxidant on the Stability of Microencapsulated Squalene by Spray Drying
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.