Putra, G.P. Ganda, Fakultas Teknologi Pertanian, Universitas Udayana, Jl. Kampus Bukit Jimbaran, Badung, Bali 80361, Indonesia

• Vol 37, No 1 (2017) - Articles
  Kajian Metode dan Waktu Fermentasi Cairan Pulpa pada Perubahan Karakteristik Cuka Kakao
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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