Ayustaningwarno, Fitriyono, Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Jl. Prof Soedarto SH, Tembalang, Semarang 50271; Center of Nutrition Research (CENURE), Universitas Diponegoro, Jl. Prof Soedarto SH, Tembalang, Semarang 50271, Indonesia

• Vol 45, No 3 (2025) - Articles
  Physicochemical and Sensory Quality of Noodle with Taro and Gembus Flour
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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