Idayati, Eny, Jurusan Tanaman Pangan dan Hortikultura, Program Studi Teknologi Pangan, Politeknik Pertanian Negeri Kupang, Jl. Prof. Dr. Herman Yohanes, Kel. Lasiana Kupang, Nusa Tenggara Timur 85011, Indonesia

• Vol 38, No 3 (2018) - Articles
  Akseptabilitas Es Krim dengan Fortifikasi Mesocarp Lontar (Borassus flabeliffer L.) sebagai Antioksidan dan Serat Pangan Alami
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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