Author Details

Rahayu, Endang Sutriswati, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No 1, Bulaksumur, Yogyakarta, Indonesia 55281, Indonesia

  • Vol 35, No 4 (2015) - Articles
    The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation
    Abstract  PDF