Damayanti, Ema, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jalan Jogja – Wonosari KM 31.5, Gading Village, Playen, Gunung kidul, Yogyakarta, Indonesia

• Vol 44, No 2 (2024) - Articles
  The Effect of Drying Method on The Quality of MOCAF (Modified Cassava Flour) from Raw Material Beta-Carotene-Rich Bokor Genotype Cassava
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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