Pujimulyani, Dwiyati, Fakultas Agroindustri, Universitas Mercu Buana, Jl. Wates Km 10, Yogyakarta 55753, Indonesia

• Vol 30, No 3 (2010) - Articles
  Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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