Kartika Sari, Dewi, Program Studi Teknologi Hasil Perikanan, Universitas Lambung Mangkurat, Jl. Jendral Ahmad Yani Km. 36, Banjarbaru 70714, Indonesia

• Vol 34, No 4 (2014) - Articles
  Bioavailabilitas Fortifikan, Daya Cerna Protein, serta Kontribusi Gizi Biskuit yang Ditambah Tepung Ikan Gabus (Ophiocephalus striatus) dan Difortifikasi Seng dan Besi
  Abstract  PDF

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