Nuraziz, Chofifah Endar, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Jl. Ringroad Selatan, Banguntapan, Bantul, Yogyakarta 55191, Indonesia

• Vol 44, No 2 (2024) - Articles
  Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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