Yudhistira, Bara, Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 35, No 3 (2015) - Articles
  Ketahanan Panas Cemaran Escherichia coli, Staphylococcus aureus, Bacillus cereus dan Bakteri Pembentuk Spora yang Diisolasi dari Proses Pembuatan Tahu di Sudagaran Yogyakarta
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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