Sefrienda, Ardiba Rakhmi Sefrienda Rakhmi, Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Jl. Yogya Wonosari, Km. 31.5, Gunungkidul, Yogyakarta 55861, Indonesia

• Vol 44, No 1 (2024) - Articles
  Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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