Ardiansyah, Ardiansyah, Program Studi Ilmu dan Teknologi Pangan, Unniversitas Bakrie, Jakarta, Indonesia

• Vol 40, No 2 (2020) - Articles
  Perubahan Aktivitas Antioksidan dan Profil Sensori Bekatul Fermentasi dari Varietas Sintanur dan Inpari 24
  Abstract  PDF (Bahasa Indonesia)

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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