The Estimation of Genetic Parameters of Yardlong Bean Yield Components (Vigna unguiculata ssp. sesquipedalis)

https://doi.org/10.22146/agrinova.51984

Kanina Zara Dini(1*), Taryono Taryono(2), Rahmi Sri Sayekti(3)

(1) Faculty of Agriculture, Universitas Gadjah Mada
(2) Agrotechnology Innovation Center, Universitas Gadjah Mada
(3) Agrotechnology Innovation Center, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The estimation of yield component genetic parameters is an important step towards plant breeding activities. This research aims to obtain information about yield components that can be used to increase yield of yardlong bean and accessions of yardlong bean for direct use or breeding materials. The research was conducted at Agrotechnology Innovation centre of Universitas Gadjah Mada, located in Kalitirto, Berbah, Sleman, Yogyakarta. The research materials consist of 29 accessions and 5 high yielding varieties as controls arranged in completely randomized design. Each accession was observed morphologically including days to 75% of flowering, days to first harvest, pod length, pod diameter, number of pods per cluster, number of pods per plant, number of seeds per pod, weight of 100 seeds, seed length, the diameter of seed, potential yield pods per hectare. Observed data were analyzed with ANOVA followed by the estimation of genetic parameters and principal component analysis. The results showed that almost all traits had a high heritability value, except seed length which had a moderate heritability value. Accessions 113, 134, 135, dan 137 could be considered as the promising candidates  based on the earliest days to first harvest and highest potential yield.

Keywords


yardlong bean, yield components, genetic parameter

Full Text:

PDF


References

Ameriana, M. 1998. Perbaikan Kualitas Sayuran Berdasarkan Preferensi Konsumen. Balai Penelitian Tanaman Sayuran. Bandung. 20 p.

Deanon, J.R., and J.M. Soriana. 1967. The Legumes Vegetables Production in Somas East Asia. Ch 6:66-69.

Departemen Pertanian. 2013. Basis Data Pertanian. http://www.aplikasi.deptan.go.id. Diakses pada 18 November 2018.

Effendy, Respatijarti, & Waluyo, B. 2018. Keragaman genetik dan heritabilitas karakter komponen hasil dan hasil ciplukan (Physalis sp.). Jurnal Agro, 5(1), 30-38.

Falconer, D.S., and T.F.C. Mackay. 1996. Introduction to quantitative genetics. Fourth Edition. Longman, Malaysia.

Hapsari, R.T., M.M Adie. 2010. Pendugaan parameter genetik dan hubungan antarkomponen hasil kedelai. J. Penelitian Pertanian Tanaman Pangan 29:18-23.

Himawan, I. dan B. Supriyanto. 2003. Uji 3 varietas dan dosis pupuk NPK mutiara terhadap pertumbuhan dan hasil kedelai (Glycine max L.). Jurnal Budidaya Pertanian. Vol. 9(2):67-73.

Kalshoven, L. G. E., (1981). The Pest of Crops in Indonesia. Revised and Translated By P.A. Van der laan. Jakarta: PT. Ichtiar Baru-Van Hoeve.

Kearsey, M.J. and Pooni, H.S. 1996. The Genetical Analysis of Quantitative Traits. Chapman and Hall, London.

Kuswanto, B. Waluyo, L. Soetopo dan A. Afandhi. 2009. Uji Daya Hasil Galur Harapan Kacang Panjang Toleran Hama Aphid Dan Berdaya Hasil Tinggi. Agrivita 31 (1): 31-40.

Kuswanto, B. Waluyo, P. Hardinaningsih. 2013. Segregation and selection of observed yardlong bean (Vigna sesquipedalis L. fruwirth) to get expected lines of purple pod. IRJAS. 3:88-92.

Moedjiono, Trustinah, dan A. Kasno. 1999. Toleransi Genotipe Kacang Panjang terhadap Komplek Hama dan Penyakit. Dalam Prosiding Simposium V PERIPI Komisariat Jatim. Universitas Brawijaya. Malang. 279 p.

Pitojo, Setijo. 2006. Benih Kacang Panjang. Kanisius. Yogyakarta.

Roy, D. 2000. Plant breeding, analysis, and exploitation of variation. Narosa Publishing House, New Delhi.

Stanfield, W.D. 1991. Genetika. Edisi Kedua. Erlangga. Jakarta.

Trustinah dan R. Iswanto. 2013. Keragaman bahan genetik galur kacang hijau. hlm. 465-472. Dalam A.A. Rahmiana, E. Yusnawan, A. Taufiq, Sholihin, Suharsono, T. Sundari, dan Hermanto (eds.) Prosiding Inovasi Teknologi dan Kajian Ekonomi Komoditas Aneka kacang dan Umbi mendukung Empat Sukses Kementan. Bogor: Pusat Penelitian dan Pengembangan Tanaman Pangan.

Trustinah. 1998. Biologi Kacang Tunggak. Monograf Balitkabi Malang No. 3

Zulfikri, E. Hayati dan M. Nasir. 2015. Penampilan Fenotipik, Parameter Genetik Karakter Hasil Dan Komponen Hasil Tanaman Melon (Cucumis melo). Jurnal Floratek 10 (2): 1-11.



DOI: https://doi.org/10.22146/agrinova.51984

Article Metrics

Abstract views : 1523 | views : 1571

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.