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Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020 Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Abstract  PDF
Suci Wulandari, Theo Mahiseta Syahniar, Dadik Pantaya
 
Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017 IN VITRO DIGESTIBILITY OF RICE STRAW-BASED RATIONS OF DAIRY COWS CONTAINING FERMENTED CONCENTRATE BY Saccharomyces cerevisiae AND Effective Microorganisms-4 (EM-4) Abstract  PDF
Iman Hernaman, Ana Rochana Tarmidi, Tidi Dhalika
 
Vol 40, No 2 (2016): BULETIN PETERNAKAN VOL. 40 (2) JUNI 2016 Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao Abstract  PDF (Bahasa Indonesia)
Muhammad Askari Zakariah, Ristianto Utomo, Zaenal Bachruddin
 
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