Vol 44, No 1 (2024)

Table of Contents

Articles

The Effect of Various Drying Methods on the Quality of Rose (Rosa damascena) Tea
Joko Nugroho Wahyu Karyadi, Dintia Ibni Imaniar, Muhammad Adani Akbar, Siti Marfu’ah, Dwi Ayuni, Nursigit Bintoro
10.22146/agritech.64918 Abstract views : 14 | views : 7
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1-8
Characteristics of Biocellulose-Based Edible Film from Sago Wastewater (Metroxylon sago ROTTB.) on Various Glycerol Concentration
Nur Arfa Yanti, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Ardiansyah Ardiansyah, Indrawati Indrawati
10.22146/agritech.75154 Abstract views : 3 | views : 4
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9-16
Development of Sorghum Flour not Passing Sieve as Fried Chicken Flour with Pregelatinization Technique
Reza Fikri Alfatah, Hadi Yusuf Faturochman, Ina Nur’alina, Tsania Nashiroh Salsabila
10.22146/agritech.70715 Abstract views : 12 | views : 6
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17-25
Feasibility Analysis of VCO Conventional Production Process
Anwardi Anwardi, Hafiz Abdillah, Ismu Kusumanto, Harpito Harpito
10.22146/agritech.56814 Abstract views : 9 | views : 7
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26-38
Volatile Compounds Content and Sensory Profile of Katuk (Sauropus androgynus) Leaves After Household Scale Heating
Ardiansyah Ardiansyah, Daivy Atiya Advisa, Nurul Asiah, Wahyudi David, Bram Kusbiantoro, Dody Dwi Handoko
10.22146/agritech.79473 Abstract views : 10 | views : 8
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39-49
Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification
Anis Dwi Ramadhani, Arima Diah Setiowati, Chusnul Hidayat
10.22146/agritech.76632 Abstract views : 7 | views : 5
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50-58
Physical, Chemical, Organoleptic Characteristics, and Antioxidant Activity of Instant Cascara Powder with Additions of Ginger and Sappan Wood
Ardiyan Dwi Masahid, Resya Elen Yulianingtyas, Yuli Witono, Ahmad Nafi
10.22146/agritech.78340 Abstract views : 5 | views : 4
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59-68
Chemical and Sensory Characteristics of Boranan Instant Chili Sauce with Different Coconut Milk Powder Concentration, Rice Flour, and Dry Grated Coconut
Yunita Mardhiyyah, Elsa Puspitasari, Anni Rahmat
10.22146/agritech.78470 Abstract views : 5 | views : 6
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69-79
Productivity Improvement Based on Lean and Green Productivity in Herbal Tea Production Line CV. DM
Dana Damayanti, Suharno Suharno, Makhmudun Ainuri
10.22146/agritech.71901 Abstract views : 10 | views : 6
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80-89
Analyzing the Characteristics of Fishbone Powder Derived from Pangasius sp., Thunnus tonggol, and Thunnus albacares as Food Fortificant
Hilda Novianty, Ardiba Rakhmi Sefrienda Rakhmi Sefrienda, Jasmadi Jasmadi
10.22146/agritech.79972 Abstract views : 5 | views : 4
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90-100

Editorial

Cover Vol. 44 No. 1
 
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